Monday, November 30, 2015

Fall Preservation

After a long (and wonderful) six weeks of subbing full-time, November came in with a rather quiet few days. Annie and I welcomed these "lazy" days with some scrumptious smells as we made our annual batch of applesauce (20 lbs.) and pumpkin puree (14+ cups.) All of this work (and a little inspiration from my latest BBC weakness, "The Great British Baking Show") led me to tackle my first ever pumpkin roll. It was so good, I might have made two!

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