Monday, July 31, 2017

Kitchen Adventures

I love this time of year! The garden is coming in and the canner is coming out. Pickles. Sweet cherries. Strawberry rhubarb jam. (Beans were a bust). Soon we'll have tomatoes, and I'm hoping for a LOT of golden tomatoes this year.

But these noodles - I really think I'm starting to get the hang of this homemade pasta business. (Although I confess the pesto did come from a jar - not a lot of basil this year.)

Garlic butter pesto shrimp on homemade spinach noodles. Oh my!

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