Cookies, Cookies, Cookies

Sixth grade is the year for the big science fair. Dayna has been studying the scientific method and had to carry out her experiment and gather data over the break. She chose to study how changing the fat in a cookie recipe affects the taste, texture and appearance. Eighteen dozen cookies (and a gallon of milk) later, she determined that shortening looks best, butter tastes best, and margarine is a flop altogether.